tinned trout with dill pickle mayo in pickle boats

Tinned Fish Pickle Boats

These snackable pickle boats are stuffed with flaky tinned trout, creamy dill mayo, and a sprinkle of seasoned salt. No prep, no plate – just scoop, stuff, snack.

Ingredients

4 Halves of Frankie’s Fine Brine Classic NYC Deli Pickles
1 TBSP Ayoh! Dill Pickle Mayo
1 Tinned Trout in oil by Minnow
1 tsp Momofuku Tingly Seasoned Salt
Optional: Add dill for decoration and flavor

Meet your new favorite no-fuss pickle snack: juicy deli pickle halves hollowed out and filled with a creamy mash of tinned trout, flavor-packed dill mayo, and just the right hit of heat from Momofuku’s Tingly Salt.

Each boat is crunchy, savory, a little fancy, and totally addictive. It’s coastal snack energy in a handheld bite – no crackers required. Perfect for poolside parties, late-night cravings, or impressing someone with minimal effort.

tinned fish pickle boats on plate

Recipe Instructions:

Scoop out the centers of each pickle half and transfer that briney goodness to a medium bowl.
Add the tinned trout and dill mayo to the bowl and mix thoroughly with a fork until flaky and creamy.
Spoon the mixture back into the pickle boats. Sprinkle with the Tingly Salt and serve immediately (or pop in the fridge to chill until the craving hits).