Ingredients
- Ice
- ½ cup Pink Grapefruit Juice
- 1/2 oz Sparkling Water
Who said mocktails have to be boring? This Pickled Grapefruit Paloma brings all the citrusy sparkle of the classic Paloma with a briny twist only true pickle lovers would think of. A splash of The Pickle Factory Bread & Butter Pickles brine adds that signature sweet and spicy kick.

Medium heat, maximum flavor, totally alcohol-free. It’s bright, balanced, and wildly refreshing. For anytime you want to spice up your day or night without the booze.
Recipe Instructions:
- Rub a grapefruit slice around the rim of the cup and dip it into kosher salt.
- Pour a ½ cup of ice.
- Taste test the Mixly Grapefruit Jalapeño Mixer. We recommend 3 oz depending on your spice level. Balance it out with 1/2 cup of pink grapefruit juice.
- Taste test the TPF Bread & Butter pickle brine to see your desired spice level. We recommend 2 tbsp for a nice kick!
- Top off the drink with sparkling water of your choice.
- Optional (but not to us!): Garnish with a grapefruit slice and a TPF Bread & Butter pickle coin.