Ingredients
- 1 rectangular flatbread or naan (store-bought or homemade)
- ¾ cup BBQ Sauce
- 1 cup pulled pork (pre-cooked)
- 1/2 cup shredded mozzarella
- 1–2 tbsp pickle brine (from the Bread & Butter jar)
- 2 Tbsp red onion, thinly sliced
- Fresh cilantro, garnish
Looking for an easy summer BBQ recipe that doesn’t feel basic? This BBQ Pickle Flatbread will be your new favorite for grilling season.
Classic BBQ sauce, sweet bread & butter pickles, crunchy red onion, and a drizzle of Dijonayo bring every slice together with the perfect balance of sweet, smoky, and briny flavor. Serve it warm off the grill when hosting your next cookout.
Recipe Instructions:
- Heat the grill to medium, or set the oven to 425°F.
- Place the flatbread on the grill for 1–2 minutes per side (or bake for 3–4 minutes) until lightly toasted.
- Spread a generous layer of BBQ sauce over the flatbread.
- Sprinkle generously with mozzarella cheese.
- You can cook your own pulled pork or take the easier route with a pre-cooked package. Just sear it in a skillet with some oil to get it browned and mix in some more BBQ sauce. Place pieces of the BBQ pork on the flatbread.
- Add sliced red onion and a light drizzle of pickle brine for extra tang.
- Return to the grill (close lid) or put it in the oven for 5–7 minutes. Wait until cheese is melted and the edges are crisp.
- The last 1-2 minutes add the pickles on top, so they get warm without losing their crunch.
- Sprinkle fresh cilantro and drizzle the barbecue sauce in a zig zag pattern.Top with dollops of Dijonayo.
- Let it cool off a bit before you cut it into pieces to serve nice and warm.
