Ingredients
- 3 TBSP cream cheese
- ¼ cup Minnow Salmon Wild Sockeye
- 8 pieces of sliced red onion
- A few sprigs of fresh dill
- 2-3 tsp of lemon juice (¼ of lemon)
- Everything bagel
A good bagel is all about balance. The Pickled Chopped Bagel has a spread that blends salmon, pickled asparagus, dill seasonings, and a squeeze of lemon juice for a perfectly loaded bite every single time.
These pantry safe items, dill seasonings, and cream cheese make it easy to have a briny morning with a schmear you can whip together in minutes. Just spread on a toasted everything bagel to start your day off right!
Recipe Instructions:
- Toast an everything bagel while you prep the schmear.
- Scoop the cream cheese onto a cutting board and push it down with the back of the spoon to spread it out slightly to create your mixing base.
- Layer on the good stuff. Fluff the tin fish salmon and put it on top, of the cream cheese followed by the chopped pickled asparagus. Drizzle a little pickle brine over everything for that extra briny kick.
- Add slices of red onion and fresh dill sprigs, then sprinkle your seasoning and add a splash of fresh lemon juice.
- Using a knife, chop everything in various directions.
- Then use a spatula to mix together until it’s well combined into a chunky, creamy mixture.
- Spread the cream cheese mixture generously over a toasted everything bagel and plate with a side of Sun Dried Tomato Stuffed Olives (or your fav pickles) for extra snacking.
