Ingredients
- 1 cup plain Greek yogurt
- 4 oz cream cheese
- 1/4 cup parmesan cheese, grated
- 1 pack of 15 mini phyllo shells
- Garnish: chopped chives and some more chopped pickles (never too much!)
These Pickle Pepperoni Poppers check every box: creamy, crunchy, salty, and a little spicy. A mix of cream cheese and Greek yogurt with chopped pickles and pepperoni gets baked into golden phyllo shells for a snack that you’ll be craving again and again.
They’re quick to make, and even quicker to disappear. This snack is the perfect way to elevate pickles for hangouts and happy hours. Serve them hot and get ready for compliments. Don’t be surprised when someone asks, “wait — what’s in these?!”
Recipe Instructions:
- Preheat the oven to 375°F while you prep the ingredients.
- Chop the pickles and salami and place in a large bowl.
- Add the Greek yogurt, cream cheese, parmesan cheese, and seasoning to the bowl.
- Mix together until it’s a smooth consistency.
- Place your phyllo shells onto a greased pan — no need for a muffin tray!
- Place a spoonful of your dip in the phyllo shells.
- Bake for 10-15 minutes until crust and dip is golden.
- Let them cool for a few minutes.
- Garnish with chopped chives and some more pickles.
