Ingredients
- 1.5 oz tequila
- .5 oz orange liquor
- .5 oz brine from Frankie’s Smokin’ Tequila Jalapeños
- 1.5 oz Cheeky Lime Juice
- ¼ cup coconut water
- Fresh lime, pickled jalapeños and salt for garnish
We like our margaritas with a little attitude – and this one delivers. Frankie’s Tequila Jalapeños add just the right amount of heat, plus a salty brine that plays real nice with fresh lime and a splash of coconut water.
It’s smooth, spicy, and dangerously easy to drink. Serve it with tacos, sip it poolside, or make it your signature “I bring the good cocktails” party move. Bonus points if you garnish with a pickled jalapeño (and an extra shot on the side).
Recipe Instructions:
- Rim your glass with salt and set aside.
- In a shaker, combine tequila, orange liqueur, jalapeño brine, lime juice, and coconut water.
- Fill with ice and shake well until chilled.
- Strain into your salt-rimmed glass over fresh ice.
- Garnish with a lime wedge and a pickled jalapeño slice. Sip and savor the spice.
