Pickled Toast 3 Ways

Start your day full of flavor with these three elevated toasts layered with jalapeño pickles, pickled peaches, and beets that take avocado toast to a whole new level.

Ingredients

Pickled Jalapeño and Avocado
Your favorite bread for toast
½ Ripe avocado
1 tsp Pepitas
¼ c Arugula
¼ c Pickled Pink Gourmet Jalapeño Pickles
1 tsp Algae Cooking Club Gochugaru Chili oil
Spiced Peaches and Burrata
Your favorite bread for toast
½ c Pickled Pink Perfectly Pickled Peaches
½ c Burrata
2 slices Prosciutto
1 Tbsp Fresh basil
Pickled Beets and Goat Cheese
Your favorite bread for toast
1 Tbsp Divina Fig Jam
2 Tbsp Goat Cheese
½ c Pickled Pink Honey Cinnamon Beets
1 tsp Pepitas
¼ c Arugula

We can do you one better than plain toast for breakfast! We added some pickled spice and flavor fusion to the classic avocado toast and threw in two more options for good measure! They're also perfect for a quick lunch, easy appetizer, or your next no-fuss dinner.

We used Pickled Pink’s vibrant pickled fruits and veggies to create three flavor-packed toasts: one with creamy avocado and spicy jalapeños, another with juicy spiced peaches and burrata, and a final combo of earthy beets, goat cheese, and fig jam. Each one is bright, unexpected, and fully snack board-worthy.

toast with avocado and pickles, goat cheese and beets, and burrata and peaches

Recipe Instructions:

Toast your bread to your preferred level of golden goodness.
For each variation, layer the ingredients in any order. Feel free to get rustic and messy – these toasts are meant to be bold and beautiful.
Serve immediately and enjoy warm or make a toast board by prepping all three for a deliciously diverse spread.