Pickle Hot Dogs Platter

Fire up the grill and build the ultimate Pickle Hot Dog Platter with these three recipes. Stack our favorite toppings for the perfect mix.

Ingredients

3 hot dogs
3 hot dog buns
The Classic Dog
Pilsudski Dill Pickle Mustard, drizzle
Ketchup, drizzle
1 Tbsp white onion, chopped
1 Double Dills pickle spear
Sweet Heat Dog
2 Tbsp Sweet Hot Relish
BBQ Sauce, drizzle
American shredded cheese, sprinkled
1 Tbsp vine tomato, chopped
Fully Loaded Dog
6 Poolside Pickles chips
2 Tbsp Chow Chow
4 Candied Jalapeños
Ayoh Foods Tangy Dijonayo, drizzle

If your summer cookout menu needs a little more personality, this Pickle Hot Dog Platter delivers. We’re taking grilled hot dogs and loading them up three different ways with some of our favorite toppings. From crunchy dill pickles and tangy hot relish to zesty Chow Chow and creamy Dijonayo.

Whether it’s classic, sweet heat, or fully loaded, find your new favorite hot dog toppings from The Jarred Collection by The Pickle Factory.

Recipe Instructions:

Cook hot dogs over medium heat (325F – 400F) for 5-10 minutes, turning occasionally until they are plump and lightly seared.
Put them in the buns and get ready to load ‘em up.
Add the toppings of your choice. Here are our top 3 ways:
- Classic Dog - Mustard, Ketchup, chopped white onion, Double Dills chopped or tucked along the side.
- Sweet Heat Dog - Sweet & Hot Relish, BBQ sauce, American shredded cheese, diced tomatoes
- Fully Loaded Pickle Dog - 6 Poolside Pickles layered on the sides of the dog, Chow Chow, Candied Jalapeños, Tangy Dijonayo