Easy Fall Pumpkin Butter Cheese Dip

When fall cravings hit, this pumpkin butter goat cheese dip answers. Creamy, cozy, and no-bake, it’s the easiest Thanksgiving appetizer since…ever.

Ingredients

4 Tbsp The Pickle Factory Pumpkin Butter
4 oz Goat Cheese
Thyme sprigs for garnish
Artisan Crisp Citrus, Ginger & Thyme Crackers

Achieve that Pinterest-worthy party look without the hassle. This pumpkin-shaped appetizer tastes as good as it looks. The sweet Pickle Factory Pumpkin Butter is served with goat cheese and crackers for a no-bake fall appetizer that doubles as edible décor.

This family-friendly dip is sweet, simple, and ready in minutes. A simple, sweet, easy Thanksgiving and Friendsgiving recipe. Just grab some crackers and dig in!

Recipe Instructions:

On a round serving board, spread goat cheese in a thick circle for the base layer of your pumpkin.
Sculpt a stem with cheese and top it with rosemary for some greenery.
Spoon The Pickle Factory Pumpkin Butter over the goat cheese and smooth it out. Use a knife to draw soft ridges for that pumpkin look.
Surround the pumpkin-shaped dip with the flavorful Citrus, Ginger & Thyme Crackers.