Ingredients
- Cream cheese
- Cocktail picks
With only four ingredients and no prep needed, they’re the ultimate snack for pickle lovers. Imagine: a juicy dill spear hugged by cream cheese, sprinkled with crunchy pork rinds, then wrapped with savory salami rounds. It’s like a briny little gift, wrapped and ready to make all your problems fade away.
They’re snackable, packable, and vanish faster than you can say “Are you gonna eat that pickle?” Perfect for party trays, late-night cravings, or any time you believe pickles deserve the spotlight (always).
Recipe Instructions:
- Spread a layer of cream cheese on one side of the savory salami.
- Crush up the pork rinds for extra crunch and place on top of the cream cheese covered salami.
- Slice the beautifully briny pickle spears in half and stack on top.
- Then roll it all together, and secure with a cocktail pick.
- Serve cold and enjoy this simple yet satisfying snack!
