Dill Relish

Dill relish is the condiment that makes everything it touches more interesting. That sharp, tangy, herbaceous quality it brings to a hot dog, a burger, or a potato salad is hard to replicate with anything else in the condiment aisle, and once you've had a genuinely good one, the standard grocery store squeeze bottle version starts to feel like a missed opportunity. The good news is that the relish world has grown considerably beyond that squeeze bottle, and our lineup covers the full spectrum of bold, briny, and gourmet relish options worth keeping in your fridge.

At The Pickle Factory, we're proud to be the world's first and only pickle superstore, with 14,000+ pickle-themed products, including apparel, home merchandise, games, toys, and our own vinegar-based product line. Our relish lineup runs from sweet and spicy jalapeño options and green tomato picks to a small-batch Vidalia onion relish and a gourmet cabbage relish that earns its own category entirely.

In this article, we will walk you through every relish in our lineup, what makes each one a genuine homemade relish substitute worth keeping on hand, and the best ways to use each one beyond the standard hot dog.

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What Makes A Great Relish Worth Upgrading To

The best relishes share a few qualities that set them apart from standard grocery store options. Real vegetable content, a vinegar base that's bright rather than flat, and a seasoning blend with actual character: garlic, dill, mustard, spice, or sweet heat that gives the relish a personality beyond just "tangy." And a texture that contributes crunch rather than just moisture.

A great sweet and spicy relish or gourmet relish also has better uses than the basic relish for hot dogs. It belongs on grilled proteins, inside egg salad, as a condiment board element, and stirred into dressings where it adds complexity without requiring any other seasoning. Browse our Flavors & Finishes Collection for the full range of condiments and flavor-forward additions we carry alongside this relish lineup.

Our Relish Lineup: Every Bold Pick Worth Knowing

Here's the full breakdown of what we carry. Each one brings something different to the table, and together they cover every flavor direction a relish fan could want.

Sweet Hot Jalapeño Relish

Sweet Hot Jalapeño Relish from our Jarred Collection is where the lineup starts for anyone who wants that classic relish-for-hot-dogs experience with real sweet heat built in. A sweet start with a spicy finish, the jalapeño heat builds gradually rather than hitting all at once, which means it enhances everything it touches without overwhelming it. This is the relish that makes a good hot dog great and a great burger into something genuinely memorable. It's a natural homemade relish substitute for anyone who wants the flavor of a carefully seasoned pickle relish without the prep work.

Sweet Green Tomato Relish

Sweet Green Tomato Relish from our Jarred Collection brings the tartness of green tomatoes into the relish format with a distinct personality. Tangy, sweet, and balanced with a kick, the green tomato character gives this relish an acidity beyond standard vinegar brine, making it a particularly good fit for sandwiches and burgers where you want the condiment to contribute genuine flavor rather than just texture. The sweet and spicy relish balance here is more nuanced, which makes it the one to reach for when you want something a little more unexpected.

Original Gourmet Relish by Slawsa

Original Gourmet Relish by Slawsa is the one that makes people ask questions. Starting sweet and ending with a dash of heat, it uses a crunchy cabbage base of mustard, vinegar, and vegetables that sits somewhere between a relish and a coleslaw. The texture and flavor complexity that comes from a cabbage-mustard base is fundamentally different from a standard dill or pepper relish. On a hot dog it does something a standard relish can't; on a bratwurst or grilled sausage it's the obvious choice. It also makes an excellent topping for grain bowls and tacos where you want crunch, acid, and a hint of heat without committing to a sauce. Browse our Snacks & Spreads Collection for more bold condiment and spread options alongside this one.

Vidalia Onion Relish by Cooper's Mill

Vidalia Onion Relish by Cooper's Mill is the most approachable option in the lineup. Crafted in small batches using fresh vegetables and zesty spices, this $12 relish uses Vidalia onion, banana peppers, green and red bell peppers, vinegar, and mustard flour for a flavor that's sweet, colorful, and genuinely complex. No artificial colors, no high fructose corn syrup, no preservatives, only pure cane sugar; gluten free and non-GMO with a 24–36 month shelf life. The Vidalia onion base is naturally sweeter than standard onion, giving this relish a gentler character that works across a wider range of applications. It's the sweet and spicy relish for people who want the sweet at a slightly higher ratio, and it earns its place as a daily-use condiment rather than just a special occasion addition.

Sweet Pepper Relish by Kensington Food Company

Sweet Pepper Relish by Kensington Food Company is for anyone who wants the heat to take charge. A fiery blend of Pennsylvania's most intense peppers, this relish builds as you eat it and rewards people who genuinely enjoy heat alongside sweetness. The sweet pepper base means the heat comes with color and fruit-forward flavor that makes every bite more interesting than just spice. Use it on grilled proteins, fold it into egg dishes, or add it wherever standard relish would show up timid. Find this and the rest of our relish lineup in the Grocery Collection.

Relish Beyond The Hot Dog

Every relish in this lineup earns its place in more situations than the hot dog stand implies. As a stir-in for egg salad and potato salad, a tablespoon of Sweet Hot Jalapeño Relish or Vidalia Onion Relish adds acid, texture, and seasoning in one ingredient that would otherwise take three. Folded into a dip or spread over cream cheese as a quick appetizer, the gourmet relish options bring genuine character to what would otherwise be a forgettable table spread. On a snack board, a small ramekin of the Slawsa Original Gourmet Relish or the Sweet Green Tomato Relish gives guests something to talk about that they didn't expect to find there.

The Pickles & Pickled Foods Collection is the best next stop for anyone who wants to pair a great relish with pickled cucumbers and other briny accompaniments that round out a full bold flavor pantry.

Frequently Asked Questions

Dill relish is a condiment made from finely chopped pickled cucumbers seasoned with dill, vinegar, salt, and sometimes garlic. It has a tangy, herby flavor profile that's used as a topping for hot dogs, burgers, and sandwiches, and as a mix-in for egg salad, potato salad, and dressings.

Any of the relishes in our lineup work as a homemade relish substitute depending on what you're making. Sweet Hot Jalapeño Relish and Sweet Green Tomato Relish both bring the same acidity and texture as a classic relish with more personality. The Slawsa Original Gourmet Relish is the closest to a dill-forward relish character in terms of the vinegar-mustard base and crunch.

The best relish for hot dogs depends on what you want from the dog. Sweet Hot Jalapeño Relish is the move for a classic sweet-heat combination. The Slawsa Original Gourmet Relish brings a crunchy, slaw-like texture that makes the hot dog feel more substantial. Vidalia Onion Relish is the go-to for a sweeter, more aromatic option without heat.

A sweet and spicy relish balances sweetness from sugar or naturally sweet vegetables with heat from peppers or spices. Our Sweet Hot Jalapeño Relish and Sweet Pepper Relish by Kensington are both sweet and spicy relish options, with the jalapeño version offering building heat and the pepper relish delivering a more assertive, front-loaded spice.

Yes. Relish works well stirred into sauces, glazes, and dressings. It can be folded into egg salad, potato salad, and deviled egg filling. Sweet or gourmet relishes also work as a finishing element on grilled meats and fish where you want acidity and sweetness working together without reaching for a separate sauce.

Yes, noticeably. Standard grocery store relish is typically made from cucumbers with a simple vinegar brine and minimal seasoning. Gourmet relish options use higher-quality vegetables, more complex seasoning blends, and small-batch production methods that result in better texture and a more developed flavor profile. The difference is clear from the first spoonful.