Pickled City: The Story of New York Pickles
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An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York’s cultural, culinary, and literal foundations.
Paul van Ravestein ; Monique Mulder
Foreword by Sandor Ellix Katz
