Fishwife

Cantabrian Anchovies in Extra Virgin Olive Oil

$13 $13

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

 
  • 1.73 oz
  • Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
  • Sourced from Europe's only MSC-certified sustainable anchovy fishery. 
  • Semi-preserved through a salt-curing process that lasts for an average of six - eight months.  
  • Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.  
  • Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Anchovies (fish), organic extra virgin olive oil, salt.

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