{"title":"Japanese Pickles Guide: Tsukemono Types And Where To Buy","description":null,"products":[{"product_id":"cabi-dashi-soy-sauce","title":"Dashi Soy Sauce","description":"\u003cp\u003e\u003cspan\u003eA flavor bomb packed with soy sauce and fishy flavors. A staple in Japanese kitchen, and now in yours. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cabi","offers":[{"title":"Default Title","offer_id":44027852685365,"sku":"TPF-GROSA-07212501","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/2289\/6949\/files\/46ff6816-17f0-4b49-8552-01220cd9903d.png?v=1752097674"},{"product_id":"furikake-seasoning","title":"Furikake Seasoning","description":"\u003cp\u003e\u003cspan\u003eZest up your plate with a bite-worthy crunch. An umami-rich staple in Japanese kitchens, and now in yours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in deliciousness built with salt, seaweed, sesame, a dab of sugar, and topped off with a touch of dried mushrooms. You'll be putting this on \u003cem\u003eliterally\u003c\/em\u003e everything.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen Salt Co.","offers":[{"title":"Default Title","offer_id":44028023242805,"sku":"TPF-GROSS-062020256","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/2289\/6949\/files\/7134165e30dc6e2522cb83f66fbf1616804ccc3d350fc9f132250c4291a1d8ab_jpeg.webp?v=1747843647"},{"product_id":"japanese-art-pickling-ferment","title":"Japanese Art Pickling Ferment","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season. Her mother taught her how to preserve food using ancient Japanese fermenting techniques.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakazawa shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44901808865333,"sku":"HOMBK-010620251","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/2289\/6949\/files\/ArtofFermentingBook.png?v=1767731856"}],"url":"https:\/\/www.thepicklefact.com\/collections\/japanese-pickles.oembed","provider":"The Pickle Factory","version":"1.0","type":"link"}